Paeonia 'Qing Xiang Bai'

type: [tree peony] – [suffruticosa group] – [China central plains cultivar group]

chinese name:

Osti (1997)

QING XIANG BAI, «Bianco, fresco profumo». Fiore bianco semplice che, anche in relazione al sito in cui è posto e all'andamento stagionale, trasforma molti stami in petaloidi. Resistente alle intemperie, fioritura medio - tarda, profumo dolce e delicato.

Osti (1999)

QING XIANG BAI "Fresh Scented white" Flowers: white; single, many stamens replaced by petaloids according to location and season. delicately scented, mid - season flowering. Resistant to adverse weather conditions.

Golden Port (2000):

Egg-yolk yellow when first opened, white when fully opened, crown shaped flowers, early blooming, flower size 6" with a delicate fragrance; round, pointed light green leaves; plant height to 7 feet; a free bloomer.

peonyworld/ (suffr.)

Qing Xiang Bai // Delicately Fragrant White Creamy white at first, later white. Crown form, sometimes lotus or anemone form occurs. Flowers size " 15cm x 7cm "; upright; refreshing fragrance. Plant tall, erect. Branches slender, stiff. Growth vigorous; flowers many. Blossoming early. (1975).

xinxin: (suffr.):

Qing Xiang Bai A haunting fragrance that gives this variety its name, crown, anemone, or lotus form may take place in the same plant, color from butter at the beginning till pure white in full blooming, upward flowers 15cmx7cm, stiff and narrow stems, flowers early and freely, growth vigorous, 5-6ft.in mature, a good choice for the beginning collector.

Carsten Burkhardt's Web Project Paeonia - The Peony Database


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